<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>THE GABBLER &#187; alcohol</title>
	<atom:link href="https://thegabbler.com/tag/alcohol/feed/" rel="self" type="application/rss+xml" />
	<link>https://thegabbler.com</link>
	<description>Just Goosing Around</description>
	<lastBuildDate>Mon, 01 Feb 2016 21:40:33 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.0.1</generator>
	<item>
		<title>How Not to Order a Shitty Drink So People Know You&#8217;re Not 19 Anymore</title>
		<link>https://thegabbler.com/moleskine-confessions/2013/05/01/how-not-to-order-a-shitty-drink-so-people-know-youre-not-19-anymore/</link>
		<comments>https://thegabbler.com/moleskine-confessions/2013/05/01/how-not-to-order-a-shitty-drink-so-people-know-youre-not-19-anymore/#comments</comments>
		<pubDate>Wed, 01 May 2013 13:52:38 +0000</pubDate>
		<dc:creator><![CDATA[Lisa]]></dc:creator>
				<category><![CDATA[MOLESKINE CONFESSIONS]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[embarrassing]]></category>
		<category><![CDATA[twentysomethings]]></category>

		<guid isPermaLink="false">http://thegabbler.com/?p=2112</guid>
		<description><![CDATA[ The following is an excerpt from a forthcoming memoir entitled I’m Your Waitress and You’re an Idiot, written by Marie Mills, who worked as a waitress in several high-end restaurants and bars to put herself through college, graduate school, and law school. You douche-bags may be too busy shoving free bread down your throat to realize [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><em> The following is an excerpt from a forthcoming memoir entitled </em>I’m Your Waitress and You’re an Idiot<em>, written by Marie Mills, who worked as a waitress in several high-end restaurants and bars to put herself through college, graduate school, and law school.</em></p>
<p>You douche-bags may be too busy shoving free bread down your throat to realize it, but what you order to drink says a lot about you. In particular, it can make you look like either a suave, sexy adult – or a bumbling tween with your older sister’s ID. So, I’m about to do you a favor and tell you a few things you need to know before you go out and embarrass yourself, yet again. Whether it’s a date, after-work happy hour, or night out with friends, follow these rules and &#8211; <em>who knows?</em> – maybe you’ll order a semi-decent drink.</p>
<p><strong>Beer:</strong></p>
<p>When it comes to beer, it’s all about the right setting. If you’re going to a dive bar, by all means, slug back Bud Lights until you forget all about the unwashed taps and chlamydia-infested bathrooms. But if you’re going to sit and enjoy a beer at a high end bar, that shit don’t fly. If you’re a light beer drinker, opt for a pilsner or a pale ale. If you like Blue Moon – don’t you dare admit it. Instead, tell them you’re a big fan of the Belgian-style saison  (say-zon) farmhouse ale. When it comes to IPAs and lagers, throw around words like “bitter,”  “malty” and “hoppy.” You’ll fit right in with the other beer snobs. Also, fruit-flavored beer is for pussies.</p>
<p><strong>Wine:</strong></p>
<p>Perhaps the most pretentious of all liquor, wine can be intimidating. But it doesn’t have to be, if you follow a few simple rules. For whites: 1. White zinfandel isn’t wine.  2. Pinot Grigio is for middle-aged suburban moms. 3. Chardonnay is for grannies. If you want to play it safe, go for a Sauvignon Blanc. Use buzz words like “dry” and “crisp.” Or try something new, like a Reisling (it’s a little sweeter, but it’s delicious). If all else fails, order the bubbly. Classy bitches <em>always</em> drink bubbly.</p>
<p>For reds, as long as you can talk the talk, it doesn’t matter what you order. I find that if you say something along the lines of “Oh, yes, it’s quite smooth, with hints of spice and a dark fruit finish,” everyone nods and looks impressed. <strong>Bonus:</strong> to make someone else look like an idiot, ask them very seriously if they can taste the tannins.</p>
<p><strong> Booze:</strong></p>
<p>Don’t tell the Russians, but vodka is pretty lame. If you are over the age of 17, and you order a vodka cranberry, you’re a loser. And I hate to break it to you, but if you order a Cosmo, you’re more washed up than Kim Cattrall in SITC3. Try gin or whiskey. Both are delicious, and much more complex in taste. What is really in right now are classic cocktails: an Old Fashioned, a Manhattan, an Aviation, a Bee’s Knees. <strong>Note:</strong> if you don’t have a preference on the brand of alcohol, just say something like: “Do you have any small batch local &lt;insert liquor type here&gt;?” Boom. Now you look like you know what you’re talking about and you support local businesses. <i>So</i> trendy!</p>
<p>Above all else, always remember to tip your servers and bartenders a minimum of 35 percent. Any less and you just look like a cheap bastard, no matter how classy your beverage…</p>
]]></content:encoded>
			<wfw:commentRss>https://thegabbler.com/moleskine-confessions/2013/05/01/how-not-to-order-a-shitty-drink-so-people-know-youre-not-19-anymore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
